Teen Culinary Camp


About

Are you looking to provide a memorable experience for your teenager this Summer? During this week of cooking, your kids will have fun, learn, and bring home great recipes that will impress family and friends. Each day will be full of delicious food and hands-on cooking. Our instructors are not only talented chefs but mentors and parents who love to share their passion for food! Give your teens a valuable and meaningful experience that will teach them skills they can build on as college students and adults.

Menu:
Day 1 - Japan:
Mushroom Miso Soup
Sushi Rolls
Japanese Cucumber Salad 
Pot Stickers

Day 2 - Israel:
Hummus
Falafel with Salad
Pita
Shashuka

Day 3 - South of France:
Soup au Pistou
Chicken Provencale
Green Beans with Tarragon
Apricot Honey Tart

Day 4 - India:
Samosa
Raita
Lamb or Vegetable Curry
Saag Paneer
Daal

Day 5 - Mexico:
Hand-made tortillas
Queso Fresco
Guacamole
Salsa
Black Beans
Carne Asada

Note from Chef Olive:  We work with real food, and source the best possible seasonal and local ingredients. Students will learn important cooking techniques and hopefully get the "bug" for cooking like we do here at Kitchen on Fire. In the end, it is all about having fun in the kitchen.  Welcome!


Additional Information

Gender Coed

Minimum Age 11

Maximum Age 18

Camp Dates M-F June 24-28 OAKLAND 10am-2pm M-F July 8-12 BERKELEY 10am-2pm M-F July 22-26 OAKLAND 10am-2pm M-F August 5-9 BERKELEY 10am-2pm

Camp Cities Oakland Berkeley

Year Established 2005

Camp Capacity 16

Camp Length 4 hours

Cost Per Week 545

Financial Aid Offered No

Contact

1509 Shattuck Ave
94709
United States

Gourmet Ghetto

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Additional Locations

6506 San Pablo Ave
94608
United States

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Features

  • Through fun and educational hands-on cooking classes, culinary demonstrations, and lectures taught by top chefs and food professionals, we demystify home cooking.

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Contact

510-548-2665


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