Kitchen Safety

The kitchen can be one of the most joyful rooms in the home. It is the place for family dinners, birthday celebrations and after school snacks. Unfortunately, the kitchen is also one of the most dangerous rooms of the home due to the occurrence of unintentional injuries. Burns from the stove, scalds, cuts from sharp knives and the accidental ingestion of cleaning supplies are all injuries to be aware of while in the kitchen. With the presence of kids in the home, it is important to be educated on kitchen safety. Thankfully, 90% of injuries can be prevented. Here are some ways to keep kids safe in the kitchen:

Supervision: The best way to prevent kids from being injured in the kitchen is to supervise them, or not let them into the kitchen at all. Make sure you set clear rules like, 1) Do not enter the kitchen without an adult, 2) No touching the stove or oven 3) No touching the knives and 4) Always wash your hands. If your kids would like to help out in the kitchen, some safe tasks they can assist the cook with include: setting the table, rinsing produce, stirring ingredients and shucking corn.

Burn Prevention: When cooking, it’s important to use the burners towards the back of the stove first. Back burners are the safest because they are out of reach of young children. When using pots and pans, be sure to turn the handles inwards to make sure little ones cannot reach and pull the pots or pans off the stove and burn themselves. Never let you kids play with pots and pans for fun, because they may confuse them as toys when they’re hot on the stove. Stove top guards can be used to help prevent kids from touching hot objects.

Poison Prevention: Accidental ingestion is another cause for injury within the kitchen. Most families keep cleaning supplies under the kitchen sink. Cleaning supplies, such as Tide Pods or Clorox, smell good and can come in attractive colors, appearing to be juice or candy that kids want to eat. Be sure to use a child-resistant lock to prevent your child from accessing. If your child has ingested a potentially toxic chemical, always call your local Poison Control Center.

By following these simple steps, you can keep your budding chef safe from injury.